We currently offer a range of 22 gins from all over the country.
(The gins on offer can be subject to changes and availability)
The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home.
Broker's Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery. A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals, creating a gin of outstanding flavour and smoothness.
Martin Miller's is made from pure Icelandic water and a blend of botanicals including dried orange and lemon peel, coriander, cassia and nutmeg. The gin gets flown to Iceland for water-blending. Miller's has a lot to say about Icelandic water - ordinary water is just not good enough. The result is a beautifully soft, delicate and fragrant gin.
A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total).
Caorunn is more than a gin. It is a perfectly balanced, super-premium small batch Scottish Gin, infused with hand-picked botanicals, inspired by Celtic tradition. Created from the Celtic landscape, Caorunn Gin delivers a taste that sets us apart. Caorunn is a dry and crisp, aromatic taste adventure with a long dry finish. Perfectly clear like pure Scottish water. Fresh, floral, citrus, slightly spicy and aromatic. Clean, crisp, sweet, full bodied and aromatic. Invigorating, long lasting, refreshing, crisp and slightly drying. Caorunn gin is infused with five celtic botanicals, including the fabled rowan berry. Caorunn gin contains six traditional botanicals including juniper berries, orange peel and coriander seed.
Gin Mare has long been the reference point for a gin that’s pushed the boundary of what a gin could taste like, with rosemary, thyme, olive, and basil included in the botanical line up. It’s savoury and unusual, balanced and complex. It’s also a Spanish Gin made in Spain, something that in due time will help it to establish itself firmly in one of the world’s biggest Gin markets. Made in the small Spanish fishing town of Vilanova, just outside the city of Barcelona, Gin Mare epitomises the Mediterranean spirit.
Distilled in small batches in the heart of Scotland Scotland combining crystal clear Edinburgh Gin and tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest.
Intensely Smooth Gin with 10 botanicals, Brockmans is proud of its 'Intensely Smooth' and fruity gin, one flavoured that's equally at home with tonic or ginger ale, as well as just on its own over ice.
Opihr Oriental Spiced Gin Bottling Note. A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin.
No other gin tastes like Hendrick's because no other gin is made like Hendrick's - infused with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. This makes for a unique, tasty and incredibly refreshing Gin.
Great British Extra Dry Gin A lighter but more powerfully flavoured gin from the folks at Williams Chase — an extra dry designed with the G&T-loving Spanish in mind, this is a juniper-led gin that makes great long drinks.
Warner Edwards Victoria's Rhubarb
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria, the rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Enjoy with plenty of ice and your favourite tonic. Authentic British craft at its best.
The King Soho
The King of Soho is a London Dry Gin distilled in the heart of London using traditional methods; a complex spirit crafted with 12 botanicals to our unique flavour profile. Created as a tribute to the original 'King of Soho' Paul Raymond by his son Howard.
Hand crafted and produced in a traditional pot still in small batches, Saffron Gin is made from nine fresh botanicals that include juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel and saffron.
NB Gin is a pure, clear, uncompromised grain spirit of 42 percent ABV, the result of an exacting process that’s been perfected and bottled, to become recognised as the best London Dry Gin in the world. And now that it is the best, it’ll stay this way. That doesn't mean winning awards. It means continuing to use only the finest of 8 botanicals and remaining true to its perfected process.
Plymouth gin original has been distilled using the same blend of six exotic botanicals, soft Dartmoor water and pure grain since 1793. It is extremely smooth with a rich fresh aroma of juniper followed by coriander and cardamom.
Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.