Christmas Menu

Starters

Curried parsnip soup
With a warm ciabatta roll

Chicken liver pate
With red onion chutney, toasted ciabatta, and salad

Grilled brie on a toasted ciabatta
With a cranberry salad

Mushroom and chestnut roll
With walnut salad and chutney (Ve)

Mains

Turkey breast
With pigs in blanket, cranberry stuffing, roast potatoes, and gravy

Topside of Herefordshire beef
With Yorkshire pudding, roast potatoes, and gravy

En Papillote of salmon
With mixed vegetables, crushed baby potatoes, and garlic butter

Nut Roast
With stuffing, Yorkshire pudding, roast potatoes, and a red wine gravy (GF & Ve)

(All served with seasons Mixed Vegetables)

Desserts

Potted layered Baileys chocolate and berry jelly cheesecake

Sticky toffee pudding with toffee sauce (Ve)

Christmas pudding with a rich brandy sauce

Apple crumble and custard