Evening Menu

Served 6.30pm-9pm, Monday to Saturday

(This menu is a sample menu and can be subject to changes)

Starters

Soup of the Day £5.50
Warm crusty roll

Confit of Duck £7.20
Cranberry, orange salad and toast

Grilled Fillet of Mackerel £6.70
Horseradish salad and toast

Batata Vada £6.50
Sweet mango puree and kachumber salad

Barbecue Pork Ribs £11.50
Potato wedges, siracha sauce and salad

Chive Battered Cod Goujons £12.00
Lemon mayonnaise, chips and salad

Veggie Chilli Con Carne £11.90
Steamed rice and tortilla chips

Mixed Pepper and Spinach Risotto Cake £11.90
Balsamic salad

The Chase Inn’s Beer Battered Fish and Chips £13.90
Tartare sauce and garden peas

The Chase Inn’s Beef and Ale Pie £13.50
Shortcrust pastry with rich gravy, mashed potato and vegetables

Honey-Mustard Roast Ham £12.80
Fried eggs, homemade chips and salad

8oz Herefordshire Beef Burger £13.20
Stuffed with smoked Cheddar cheese, onion rings, chips and salad

Root Vegetable and Lentil Stir-fry £13.00
Toasted ciabatta and a balsamic salad