Evening Menu

Mains

Beer battered fish and chips £12.50 (GF)
With tartare sauce and garden peas

Mustard glazed roasted ham, egg, and chips £10.90 (GF)
Served with garden peas

Vegan sausage and mash £11.50 (GF, VE)
With red wine gravy and vegetables

Chase Inn beef burger £12.50
With gherkin, cheese, lettuce, coleslaw, and chips

Beetroot marinaded salmon risotto £12.00
With poached egg, and toast

8oz sirloin steak £19.50
With mushroom, chips, onion rings. and salad

Ciabattas £9.50

Cajun chicken and garlic mayo

Vegan sausage and onion (VE)

Fish finger and tartare sauce

Bacon and cheese

(All Served with Chips and Coleslaw)

Light Bites

Chips (GF, VE) £2.70

Cheesy chips (GF) £3.70

Vegetable spring rolls with sweet chilli mayo £3.50

Deep fried breaded whitebait with tartare sauce £3.90

Vegan garlic mushrooms with vegan mayo £3.90

Deep fried scampi with tartare sauce £4.50