The Chase Inn
 

Evening Menu

Served 6.30pm-9pm, Monday to Saturday

(This menu is a sample menu and can be subject to changes)

 

Starters

Soup of the Day £5.50
Warm ciabatta roll

Sautéed Siracha King Prawns £6.70
Mango salsa and toast

Pan Fried Lamb Cutlet £7.70
Potato rösti, baby shallots and red wine jus

Creamy Garlic Mushrooms £6.50
Toasted ciabatta and dressed rocket

 

Mains

Oven Roasted Fillet of Seabass £12.50
Honey roast chantenay carrots, green beans, sautéed potatoes with a white wine and cream sauce

Barbeque Pulled Jackfruit Burger £11.50 (Vegan)
Cajun spiced potato wedges and salad

Chicken Bourguignon £13.90
Butterflied chicken with crispy skin, creamed potato, mushrooms, bacon lardons and bread

The Chase Inn’s Beer Battered Fish and Chips £13.90
Tartare sauce and garden peas

The Chase Inn’s Beef and Ale Pie £13.50
Shortcrust pastry with rich gravy, chips and vegetables

Honey-Mustard Roast Ham £12.80
Fried eggs, homemade chips and salad

8oz Herefordshire Sirloin Steak £16.90
Grilled portobello mushroom, roasted cherry tomatoes, chips and salad
Add creamy peppercorn sauce for £2.50

The Chase Inn’s Vegan Stew £12.50 (Vegan)
Butternut squash, lentil, mixed bean and chickpea with a warm ciabatta roll