Sunday Lunch Menu

Starters

Soup of the day £6.00
With a warm Ciabatta Roll

Chicken liver pate £7.50
With red onion chutney and toasted ciabatta

Charcuterie meat bruschetta £7.90
With mixed herb salad

Breaded crab cakes £8.50
With lemon mayo

Crispy vegan bites £7.50 (Ve)
With salad and vegan mayo

Mains

Roast topside of beef £14.00
With roast potatoes and gravy

Roast leg of lamb £14.00
With Yorkshire pudding, roast potatoes, and gravy

Roast loin of pork £14.00
With stuffing, roast potatoes, and gravy

Vegan Roast £14.00
With stuffing, roast potatoes, and red wine gravy

Gluten Free Beer Battered Fish £12.90
With Chips, Tartare Sauce, and Garden Peas

(All the above served with a selection of vegetables)

Beer battered fish and chips £14.50 (GF)
With garden peas and tartare sauce

Hot Rolls £11.10

Roast beef with roast potatoes and gravy
Roast pork and stuffing with roast potatoes and gravy
Roast lamb with roast potatoes and gravy
Vegan meatball with roast potatoes and red wine gravy

Sides

Chips £3.90 (GF)
Cheesy chips £4.90 (GF)